– Est. 1989 –
Garden Salad
Currants, pine nuts, blue cheese, balsamic vinaigrette
$8.95
Caesar Salad
Garlic croutons
$8.95
Classic Wedge Salad
Bacon, cherry tomatoes, blue cheese
$10.95
*Spinach Salad
Sauteed chicken livers, warm balsamic vinaigrette
$11.95
Wilted Bibb Salad
Warm, sweet vinegar & bacon dressing
$9.95
Homemade Mozzarella
Made today in this kitchen: mozzarella, tomatoes, basil
$14.95
Our Famous Steamed Mussels
Red onion, thyme & tomato
$16.95
Baked Goat Cheese
Roast peppers, garlic & grilled bread
$11.95
Steamed Old Bay Shrimp
Old bay, butter, grilled toast
$14.95
Black Bean Soup
Fresh salsa & sour cream
$8.95
*Grilled Salmon
Tomato, terragon butter, mushrooms & capers
$26.95
*Peppered Seared Tuna
Lemon thyme butter
$28.95
Shrimp and Grits
Old bay, andouille sausage, peppers
$22.95
*Grilled Black Angus N.Y. Strip
Melted onions & horseradish cream
$29.95
Roast Chicken
Lemon shallot butter & cranberry relish
$19.95
*Grilled Leg of Lamb
Eggplant puree, grilled onions & roast peppers
$25.95
*Pork Loin
Red cabbage & apple compote
$19.95
Pan Fried Rainbow Trout
Bacon, garlic & lemon
$23.95
*Duck
Sweet cherry & red wine sauce
$26.95
Homemade Pasta
Seasonal ingredients
Fried Scallops
Homemade tartar & scallion butter
$29.95
Fried Oysters
Fresh slaw, homemade tartar & cocktail
$26.95
Sides
$3.50- $7.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices and availability subject to change.
