Coastal Grill's Signature Acorn Squash

We sell about 600 bushels each year. One medium squash feeds two people. They are available every month but March.

Preheat the oven to 400 degrees. Split squash from stem to tip. With spoon, scoop out seeds. On sheet pan or pie tin, place squash hollowed side down. Add 1/2 inch water. Place in hot oven for 35-40 minutes, or until you can prick the skin with a knife. Be careful not to punch too large a hole in squash for it will not hold butter. Invert squash and add a pat of sweet butter and a tablespoon of brown sugar. Enjoy.Down South we like lots of butter and sugar!